Hello!
Niigata has also announced the beginning of the rainy season. It's been raining a lot lately and I feel a little depressed. But that makes me feel a little cooler and that makes me happy.
I made Tonpeiyaki this week. Have you ever eaten? Pork, cabbage and bean sprouts are stir-fried with salt and pepper, wrapped in egg and covered with sauce to complete. It's easy to make and delicious!
Please try making it!
Hi, Riri.I've made tonpeiyaki before, but the eggs didn't wrap well. Your tonpeiyaki has very beautiful eggs and looks delicious! Please tell me the tips when wrapping with eggs.
返信削除Hello, Riri! I have never eaten Tonpeiyaki before. Is it similar to Hiroshima-style okonomiyaki? It looks very delicious! It’s easy to make, so I think I’ll try making it at home. Thanks to you, I was able to learn new dishes.
返信削除Hello,Riri.
返信削除I have never heard of Tonpeiyaki before. But the dish in that picture looks very delicious and I would like to make it!
Hey,riri!
返信削除It looks so nice and delicious!